The Floral Baker

When Frances Bissell bakes with floral flavors she does much more than add a dash of rosewater here, a spoonful of rose petal jam there. The floral cook sans pareil, Frances offers such delights as Mango and Jasmine Upside-Down Tart; Lavender and White Chocolate Caramel Cake; Saffron and Rosewater Biscuits; and Peach, Lavender, and Almond Tart with Lavender Fudge Sauce. Giving the reader easy-to-use basic recipes for sponges, cup cakes, scones, muffins, and the other cornerstones of the baking repertoire, Frances enables both novice and experienced bakers to proceed confidently and produce delicious, creative treats.


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