A light juicy red with fresh acidity which Heinrich describes this wine as “seriously uncomplicated”. This is a marriage of local varieties – Zweigelt, Blaufränkisch and St. Laurent.
Grapes: Zweigelt, Blaufränkisch and St. Laurent
Region: Burgenland, Austria
Tasting notes/pairing options: Pure, dark red berries and a herbal spiciness. A light juicy red with fresh acidity which Heinrich describe as “seriously uncomplicated”.
Biodynamic, suitable for vegans and vegetarians
Gernot and Heike Heinrich have never been afraid to innovate.They are passionate about biodynamics because they feel it’s right for the planet but also that they can producer better wine with a more precise expression of vineyard and soils. Gernot believes that the best wines express a sense of place, and that they can only do this if they're rooted in a biologically diverse environment and the vines live in symbiosis with a healthy ecosystem. As you would expect from a biodynamic producer, Heinrich aim for a little intervention in the winery as possible, choosing not to rush their wines, but give them the time they need to achieve balance.