A gently sparkling natural rose wine from Austria, created by the winemaker for his own wedding! Made from 50% Zweigelt, 20% Pinot Noir, 10% St Laurent and 10% Blaufrankisch and with only 10.5% alcohol, this blend is a perfect aperitif on any day.
Grapes: Pinot Noir, St. Laurent, Zweigelt, Blaufrankisch
Region: Burgenland, Austria
Tasting notes/pairing options: Lightly sparkling Frizzante with apple crisp acidity, red berry fruits and a touch of sweetness. Beautiful ruby colour with strawberry aromas on the nose.
Biodynamic, suitable for vegans and vegetarians
The producer/the estate:
The inspiring Mitchlits family own and run this model biodynamic 2,000 hectare estate in the Burgenland region of Austria that fully captures the essence of the holistic philosophy that is so much a central core of biodynamism. This is integrative agriculture that nourishes the land as it nurtures production. Angela looks after the winemaking whislt her husband, Werner, is the overall operational manager. Werner’s younger brother is responsible for the herd of Angus steers that roam across the grasslands of their Pannonian estate.The family are also meticulous fruit growers and can also claim to have started the first holistic Demeter certified brewery where they craft ancient grain beer from old varieties of wheat. Dedicated & driven, the family stand out from the crowd.