This mouth watering crémant is the perfect aperitif for any occasion, day and night!
Grapes: Chenin Blanc
Region: Loire Valley, France
Tasting notes/pairing options: Fruit driven Vouvray with a touch of honey and acacia, refreshing all the way through.
Uncertified organic, suitable for vegans and vegetarians
Sébastien Brunet took over his family vineyards in 2007 after studying at the lycée viticole in Amboise, and working with his father for six years. He's been growing the size of the project slowly and now has around 15 hectares in Vouvray along the Brenne river, a tributary of the Loire. Since he took the reigns he has been converting his vineyards to organics. He also bought a 16th century mushroom farm, to get his hands on the galleries dug deep into the local tuffeau limestone, where he now ages all his wines. He works in a meticulous way, harvesting by hand and low intervention in the cellar.
We are a close family business and are currently in our second generation. We are based on our natural lavender farm, Yorkshire Lavender in the North Yorkshire countryside.
So why wine?
With a member of our staff, Timi, a trained sommelier; it seemed crazy to let that enthusiasm and experience go to waste.
Wine starts in the ground! Just like lavender the correct soil, conditions and care are vital to grow excellent grapes to make exceptional wine.
Our commitment to our natural lavender farm along with Timi’s enthusiastic expertise has led to a developing interest in natural, organic, bio-dynamic wines.
Call us: 01653 648 008
100% no quibble refund guarantee:
If you don't like a wine, or it's corked or damaged, just let us know and we will refund.
N.B. If you have several bottles of the same wine that you want refunding, please don't open them as we'll come and collect them.