A pure, natural expression of the Tupungato region. A four month-long maceration ensures that the maximum amount of flavour has been extracted from the skins of the Malbec grapes. Good natural acidity is an essential factor in quality sweet wines and there’s just the right amount here!
Region: Mendoza, Argentina
Tasting notes/pairing options: Layers of plum fruits, chocolate, coffee, caramel, spice and marmalade flavours with natural acidity, well balanced. A delicious way to end dinner, serve it at no more than 15°c.
Organic, suitable for vegans
The producer/the estate:
The Bousquet family originally arrived from Carcassonne, in the South of France and can proudly claim to have four generations of experience in the winemaking tradition. Their first foray to Mendoza was in 1990 with the aim of understanding the unique nature of the climate, soils and topography of this imposing, impressive upland region but it was not until 1997 that the family made their first purchase of land and re-located from France. This first 110 hectare parcel is located in the Gualtallary valley in Tupungato, Mendoza at an altitude of 1200 metres (4,000 feet), making it one of the higher altitude vineyards in Mendoza and the world. The cool nights and a near constant breeze emphasise the idyllic climatic/terroir conditions that these vines enjoy.
Grapes are harvested by hand. Grown in such ideal conditions, it allows the fruit to attain an optimum maturity without having to use pesticides or any other chemical products. Only natural ferttilizers such as compost are used. Domaine Bousquet are able, therefore, to produce high quality, healthy organically grown grapes which in turn become high quality organic wines.