A specially matured sparkling wine from Spain, created by Scottish winemaker Pamela Geddes and made purely of Xarel.lo grapes. Produced by the traditional method, this sparkling wine is so fresh and lively, we can't get enough of it!
Region: Barcelona, Spain
Tasting notes/pairing options: Beautiful bubbles, creamy fruit with a hint of citrus; a subtle and elegant drink. Delightful on its own or with savoury snacks.
Sustainable farming, suitable for vegans and vegetarians
The producer/the winemaking:
Pamela Geddes has an unlikely story. Originally from Aberdeen in Scotland and educated in microbiology, she first worked in the whisky industry. She then moved into the wine scene and mastered the craft of making sparkling reds during five years in Australia, before forging her reputation by making Spain’s only sparkling red wine. These days she produces some amazing wines under her label Lobban Wines Her winery is one of the smallest in Spain. For her sparkling wines, the winemaking process is entirely manual, using traditional method artisanal techniques; these are truly handcrafted wines.