A refreshing creamy mouthful of grapefruit and peach sorbet made from Italian varietals grown in the Riverland. Tim says “recommended drinking location: park or beach”
Grapes: 50% Fiano, 25% Zibibbo, 25% Nero d'Avola
Region: Adelaide Hills, McLaren Vale, Riverland, Australia
Tasting notes/pairing suggestions: Peachy-orange colour with floral and nectarine aromas. Gentle foaming bubbles with a watermelon wetness and a grapefruit tang giving great gluggability. She’s fun! Shake well before opening, fridge cold, serving suggestion: beach or park
Tim is a British born MW who runs his own independent portfolio wine business. He is working with Mediterranean varietals in the Riverland which suit the hot dry climate there. He's experimented over the years to get the style right; and keeps his wines back over winter, where many other producers release for the Aussie Christmas market, to achieve the texture and depth of flavours he's looking for. With their jewel bright colours, striking labels and refreshing drinkability you're going to want these wines!