Made from a blend of local varieties in Mallorca, Callet and Fogoneu, along with Syrah, Cabernet Sauvignon, and Merlot, sourced from vineyards in the north and south of the island. Intensely drinkable and vibrant, this is a wine that provides a figurative, as well as literal, jolt of energy.
Grapes: Syrah, Merlot, Callet, Cabernet Sauvignon and Fogoneu
Tasting notes/pairing options: Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar and hints of lactic notes. It is juicy and well balanced with a silky texture and very pleasant aftertaste.
Certified organic, suitable for vegans and vegetarians
4Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt and musician Sergio Caballero. 4Kilos’ first vintage was vinified in a milk refrigeration unit. Today they use grapes from north and south of Mallorca.They are committed not only to native varieties, but also to finding the right combination of strain, soil, and climate for each wine. The name 4Kilos comes from their initial investment of 4 million pesetas, which so far looks like money well spent!