1 x Chervil Anthriscus Cerefolium 9cm Pot

£1.99 £2.99

Used widely in French cuisine, the pretty leaves of this annual herb have a delicate aniseed flavour and are used to flavour soups, sauces and egg dishes. They can also be picked when young and added straight to salads. An undemanding and fast-growing plant, harvesting can usually begin just six to eight weeks after sowing.

Height 50cm

Spread 30cm