The Perfect 'Posh' Crisps With A Lavender Twist


9oz. bag of kettle-style potato chips
2 tsp. ground lavender, from dried lavender buds
2 Tb. honey
½ cup crumbled blue cheese (preferably Stilton)
Salt and Pepper


Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.

Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.

Carefully toss and repeat with the rest of the honey, cheese, and lavender.

Salt and pepper to taste. Serve warm.