All lavender plants are edible, however we suggest using only the Angustifolia varieties from what is available on online at LavenderWorld.
The Intermedia varieties like Grosso and Edelweiss have a much more bitter taste and the Stoechas varieties are very, very strong and overpowering.
We are a close family business and are currently in our second generation. We are based on our natural lavender farm in the North Yorkshire countryside and as a dedicated brother and sister (Sam and Emma) team we run LavenderWorld which has grown out of Yorkshire Lavender, the popular local attraction set up by our father.
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