Lemon & Lavender Blancmange

Posted on March 21, 2013 by Lavender World

Taking a classic dessert and giving it a vintage twist… Emma Muscat shares her recipe forLemon and Lavender Blancmange.

A beautiful idea combining two harmonious ingredients that balance flavour perfectly. Use the finest gradeculinary lavenderto make sure your dessert matches that of Emma’s, and follow her expert guidance throughout the recipe and method of preparing such a stunning pud!

Thank you so much for sharing Emma (and Talk TV)

Posted in Blog



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